Vouette et Sorbee Champagne Blanc d'Argile ['22 Base] NV CACOFFER a unique aging and blending

a unique aging and blending process to preserve the heritage of Stitzel-Weller Distillery by blending bourbon of various ages

Xarel·lo is the soul grape of Catalonia — the structural heart of Cava and

Terroir's decades of research translate brilliantly into the bottle

unirrigated field blend was planted in 1954 to a mixed variety of white grapes including: Sylvaner

and Chardonnay from Premier Cru plots

Vouette et Sorbee Champagne Blanc d'Argile ['22 Base] NV CACOFFER a unique aging and blendingBertrand Gautherot farms a handful of hectares in Buxieres sur Arce, at the far southern end of Champagne, where the limestone under the vines is the same Kimmeridgian marl that runs beneath Chablis. He works biodynamically and keeps cows and chickens on the property, because he would rather the vines eat what the farm produces than what a bag delivers. Blanc d'Argile is his Chardonnay, from a parcel where clay sits over that limestone, fermented with